Devour delicious food without consuming a single calorie
Subtract Restaurant and Bar
If you step into one of the 300 new Subtract Restaurant and Bar locations, you will immediately be impressed with the minimalist design that is as futuristic as the science behind the food. Your very own personal waiter will greet you on arrival and serve you throughout your entire food discovery. Take a seat in this one-of-a-kind restaurant and bar for an unforgettable zero calorie dining experience.
If your dream is to eat a stack of pancakes doused in maple syrup without the habit turning into heart disease or diabetes, then you have to visit Subtract Restaurant and Bar. Thanks to this new science that has been developed, you can indulge in their Canadian maple pancakes drizzled in maple syrup and topped with crispy bacon or a heart big breakfast complete with bacon, sausages, hash browns, grilled tomato, mushrooms and fried eggs without having a single thought about any of the negative health impacts of guzzling down sugary syrup.
The lunch menu includes an extensive range of dishes, from your favourite greasy burger and fries to a traditional cheese filled lasagna, but their signature dish is definitely the full rack of BBQ pork spare ribs. No forks are needed as you cover your face and fingers in BBQ sauce, downing every last bit of this delectable dish that is full in flavour and free from calories. Be sure to wash it down with a calorie-free beer, wine or soft drink.
Subtract Restaurant and Bar also offers a divine evening menu with a number of melt in your mouth dishes – literally. Tuck into their signature 14″ pizza, with an unlimited choice of toppings to, sauces and cheeses to suit any palate. If you’re a meat lover, you simply can’t go past their gourmet lamb shanks paired with a mound of beer-battered chips, pan-fried mushrooms, tomatoes and a deliciously rich peppercorn sauce. This meal pairs perfectly with their calorie-free house beer, available both bottled and on tap.
Subtract has definitely mastered the art of dessert. From divine chocolate fondue, with marshmallows that are so light and fluffy that will seemingly evaporate in your mouth, to fresh cheesecakes with a healthy dollop of fresh whipped cream, you are going to want to save room for dessert. Indulge in decadent homemade ice-cream covered in hot chocolate fudge with a sprinkle of honeyed nuts. Subtract’s hot fudge sundae is so rich you may need a helping hand to finish it off.
An Australian scientist and entrepreneur has developed an intricate chain of amino acids that turn the calorie content of food into excess energy in your body. This complex amino acid compound has been embedded into every meal at the revolutionary Subtract Restaurant and Bar, allowing customers to enjoy any meal from their menu without absorbing any calories. When these amino acids are orally digested, your body’s natural reaction is to go into extreme fat burning mode, using peptide combinations like GHRP-2 and GHRP-6. This immediately allows you to dispel the excess energy created by calories in the food and avoid any calorie absorption. Remaining calories that may not immediately transition into energy will be eliminated by your body, rather than being absorbed into your fat cells, through natural cycles and body processes.