Home » Posts » Food & Drink » Delicious Roast Vegetable Soup
Sarah Russo3 years ago

Mount Isa, try our 'soup-erb' roast veggie soup!

Nothing is quite as satisfying on a cold night than a big bowl of delicious soup. Our roast vegetable soup is as simple as chopping and peeling vegetables, roasting and blending for a comforting soup even the kids will love. By roasting the vegetables beforehand, you release an abundance of flavours not achievable by boiling. For a fresh twist, throw in some steamed peas and corn. For hassle-free lunches and dinners on the run, freeze in individual portions and simply heat up when ready to enjoy. For the ultimate healthy comfort meal, try our delicious, roast vegetable soup.


  • 3 large peeled potatoes
  • 1 peeled sweet potatoes
  • 1/2 a pumpkin
  • 4 cloves of garlic (skin on)
  • 1 peeled carrot
  • 2 peeled brown onions
  • Sprinkle of paprika
  • Mixed herbs
  • Olive oil
  • Salt and pepper
  • Chilli flakes
  • Homemade or store bought vegetable stock
  • Spring onions for garnish
  • Optional: Sour cream or cream

Preparing vegetables

  • Begin by cutting the potatoes into wedges and sweet potato and pumpkin into finger-width slices
  • Quarter the onions and roughly chop the carrot
  • Place your garlic in alfoil. Drizzle with olive oil and seal

Roasting vegetables

  1. Preheat your oven to 180 degrees
  2. Place all of your vegetables (bar the spring onions) in a large baking tray
  3. Drizzle with olive oil and season with salt, pepper, paprika and your favourite mixed herbs
  4. Place in the oven for 20 minutes. Remove from oven and flip all vegetables. If they are looking a little dry, add a little water to the bottom of the tray
  5. Return to oven for a further 20 minutes or until all vegetables are tender

Preparing soup

  1. Remove your vegetables from the oven
  2. Remove skin from onions and pumpkin. Remove garlic from both the alfoil and skins
  3. Place all vegetables into a large high pot and place on stove at a very low temperature
  4. Pour 500-millilitres of vegetable stock into the pot with the vegetables
  5. Using an electric blender, blend your vegetables and stock until smooth (you may still see some chunks)
  6. Pour in a further 200-millilitres of stock and add a small sprinkle of chilli flakes
  7. Blend until completely smooth (it should be lightly bubbling)
  8. Lastly, add more stock to achieve desired texture
  9. Remove from the stove, garnish and serve

Optional: Once removed from the stove, stir in sour cream or cream.

Is your mouth watering but you don’t feel like cooking? Check out these restaurants in Mount Isa.

The Buff’s Club

Serving meals for breakfast, lunch and dinner, The Buffs Club has been a thriving hub for the Mount Isa locals since 1955. Functions services are also on offer with staff happy to cater for wedding receptions. Come in for cocktail happy hour from 5:00PM to 7:00PM daily or pop down for a quiet coffee. Take advantage of the courtesy bus, running 7-days a week and the kids will be sure to love the kids club while you relax and enjoy some of the regular entertainment. While you’re there, become a member to receive exclusive promotions and offers.
WHERE: Cnr Grace and Simpson Street, Mount Isa QLD 4825

Lotus Chinese Restaurant

A favourite among Mount Isa locals, the Lotus Chinese Restaurant offers a range of delectable entrees, soups, chicken, pork, seafood, beef and vegetarian dishes. Come and dine in the restaurant, take-away to enjoy at home or the Lotus Chinese Restaurant deliver straight to your door. Pick and choose your favourite dishes or select one of the generously sized special value packs. Come down and see the team at Lotus Chinese Restaurant today!
WHERE: 3/31 Miles Street, Mount Isa QLD 4825

Not in Mount Isa but looking for somewhere to eat? Click here to find a tasty restaurant near you.

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